tag:blogger.com,1999:blog-4213291755178460182.post3361589013378744438..comments2023-05-16T09:23:53.478-04:00Comments on Guff's Stuff: Apple Barley Bread and Whole Grain Butterfat-and-Yolk-free Brioche (29 of 42)Guffhttp://www.blogger.com/profile/11968084521787529956noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4213291755178460182.post-11327406280502447952011-03-23T12:32:48.873-04:002011-03-23T12:32:48.873-04:00Years ago, my husband and I used to make bread mac...Years ago, my husband and I used to make bread machine breads (imagine that?!) from a book called the Breadman, and his recipes used Barley Malt Syrup. First you couldn't get if off the spoon, then you couldn't get it off your finger after you had helped it off the spoon...<br /><br />Your breads look good. I think you could author a blog on devising homemade bread-baking equipment. Your experiments are amusing and useful!Claricehttps://www.blogger.com/profile/14521035513010894074noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-59464250190748156812011-03-21T15:20:48.815-04:002011-03-21T15:20:48.815-04:00I am wondering if maybe some orange or lemon zest ...I am wondering if maybe some orange or lemon zest would have enhanced the apple flavor in the Barley Apple Bread? I know we've discussed the WW flavor being so dominate and surpressing the flavors in some of our breads. <br /><br />Interesting info on "Fahrenheit 451"! I think this was the first book by Bradbury that I ever read. I was hooked on Science Fiction for years after that! Loved the "Illustrated Man".<br /><br />I do like the flat loaf baked in my Pan de Mie pan but I don't like not being able to see the bread as it bakes. I like the idea of making a cover that is easily removed during baking. <br /><br />I've never figured out the best way to cut brioche either. Either my slices are way to big or odd shaped!<br /><br />My Bluebirds showed up last week and are already staking out their choice of nesting boxes. Last year we had a record amount of eggs, 6, in one nest and all the babies lived! Hoping this year is even better.Michellehttp://bigblackdogs.netnoreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-70253610873374439722011-03-20T03:10:09.648-04:002011-03-20T03:10:09.648-04:00Love all the trivia you write in your blog. I did ...Love all the trivia you write in your blog. I did not know Barley Malt Syrup had to be refrigerated after opening. But, then, I haven't opened it yet.<br />So sorry your Apple Barley Bread was such a disappointment. Your Brioche looked delicious though. Glad your couple made it home from their southern travels. I'm waiting for my Cardinals to arrive, hopefully, before the end of March.Midnite Bakerhttps://www.blogger.com/profile/08243767290653437535noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-45186780478302367012011-03-19T14:01:24.797-04:002011-03-19T14:01:24.797-04:00I never noticed that the barley malt syrup is supp...I never noticed that the barley malt syrup is supposed to be refrigerated! I just assumed (without reading the label) that it could stay in the cupboard like honey and molasses. Oops. Yes...it's a sticky mess but I think it's worth it. I've been adding it to my breads (1/2 tsp for each cup of flour) with good results. <br />Your breads look great! I'm getting ready to make the apple barley dough in a few minutes. not sure if i'm going to do a straight loaf or play around with it. Thanks for the flavor heads up :)Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-75020881138645785482011-03-18T16:55:35.618-04:002011-03-18T16:55:35.618-04:00Gosh, Guff, I always love looking at how you make ...Gosh, Guff, I always love looking at how you make your loaves and learning about the trivia! So that's Farenheit 451? <br /><br />Beautiful loaves. I think I'll try the brioche. I like the idea of less cholesterol.Judy's Bakery & Test Kitchenhttps://www.blogger.com/profile/17773706323437300673noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-59907497690265851292011-03-17T11:02:12.405-04:002011-03-17T11:02:12.405-04:00I'm glad you mentioned about the barley malt s...I'm glad you mentioned about the barley malt syrup. I might need to purchase some soon and I didn't know it was such a pain to work with. Maybe the non-diastatic malt powder would be better to have. Sorry the apple bread wasn't better, but the loaf looks good!! Neat experiment with the pullman type tin! I love the shape of brioche. I don't have my own pan yet, but I just love the pretty shape. Poor mister and missus bluebird. That reminds me I have to go put out my feeder:) Great post!!!Melaniehttps://www.blogger.com/profile/11148644362056919067noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-76510940960273259642011-03-15T11:41:10.025-04:002011-03-15T11:41:10.025-04:00HI THERE! Everything that you make looks delicious...HI THERE! Everything that you make looks delicious,and I look forward to eating one of your creations this friday. <br />Love,<br />Your favorite daughter <3Aspiring Health Nuthttps://www.blogger.com/profile/13230589958721273166noreply@blogger.com