tag:blogger.com,1999:blog-4213291755178460182.post4459765445419810993..comments2023-05-16T09:23:53.478-04:00Comments on Guff's Stuff: 100% Whole Wheat and Flaxseed Bread and Roasted Garlic Bread (24 of 42)Guffhttp://www.blogger.com/profile/11968084521787529956noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4213291755178460182.post-49698235277561779632011-01-06T09:45:09.701-05:002011-01-06T09:45:09.701-05:00Thanks for a fun year of baking and writing. I li...Thanks for a fun year of baking and writing. I like your historical and nutritional additions. I like the flaxseed, too, and am daily reminded of it's value because we give our son flaxseed oil twice a day, I believe to ward off inflammation. <br /><br />Your breads look good. It's fun to have new equipment to try out, especially when it's a gift!Claricehttps://www.blogger.com/profile/14521035513010894074noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-46914305494283316552011-01-03T05:37:17.717-05:002011-01-03T05:37:17.717-05:00I have the same Perforated French Bread Pan and I ...I have the same Perforated French Bread Pan and I use it almost every week. I love the way it bakes bread although I've not had any problems with the dough oozing through the holes. You do have to spray it with oil or it will stick a bit. I usually make 1/2 recipe and then make 2 baguettes which works out well for the size of the pan.<br /><br />Thanks for all the info on Flaxseed, I had no idea! I guess it's a good thing I like both Quinoa and Flaxseed!<br /><br />Your breads both look super! I've found that just using Unbleached Flour does not have the taste that I like any more. So I have started adding just a little WW flour to most of the recipes. And just this week I started using 10-Grain Flour which is wonderful. <br /><br />Glad you're still with me!<br /><br />MichelleMichellehttp://bigblackdogs.net/noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-7346980947293174282011-01-03T05:29:58.323-05:002011-01-03T05:29:58.323-05:00LOVE, LOVE your posts! Thanks so much for the tri...LOVE, LOVE your posts! Thanks so much for the trivia. Thanks for posting the weights on the flax, saving me work of looking it up.<br /><br />I have the same experience with the same type of loaf pan. Also, if I try to make 2 loaves, they ooze together at the top. If one of us figures out how to make it work, I think we should post that.Judy's Bakery & Test Kitchenhttps://www.blogger.com/profile/17773706323437300673noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-47248330862698283922011-01-02T13:12:51.310-05:002011-01-02T13:12:51.310-05:00Love your posts, havent been game to look at the s...Love your posts, havent been game to look at the schedule after all the overeating I have done during the holiday period.Carolyn™https://www.blogger.com/profile/10649310611782913039noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-48552343564649021622011-01-02T11:38:51.770-05:002011-01-02T11:38:51.770-05:00Elwood and Mama,
Have missed your posts. Hope you...Elwood and Mama,<br />Have missed your posts. Hope you are back for the new year.Guffhttps://www.blogger.com/profile/11968084521787529956noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-31617354670675376282011-01-02T11:12:26.549-05:002011-01-02T11:12:26.549-05:00As usual, I really enjoyed this post. I love all ...As usual, I really enjoyed this post. I love all the informational tidbits you add- its fun to learn new things. The roasted garlic bread looks great.Mama Peckhttps://www.blogger.com/profile/07100145154474950735noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-37444917600943327912011-01-02T10:03:33.768-05:002011-01-02T10:03:33.768-05:00Great post. I have the same bread pan and have had...Great post. I have the same bread pan and have had the dough ooze through the holes also, but the bread has always seems to come out. I haven't been with braid for a while, but with the New Year I am going to try harder. :)Elwoodhttps://www.blogger.com/profile/04894072534385529427noreply@blogger.com