tag:blogger.com,1999:blog-4213291755178460182.post4485739133358563390..comments2023-05-16T09:23:53.478-04:00Comments on Guff's Stuff: Master Recipe, Three More Ways (10 of 42)Guffhttp://www.blogger.com/profile/11968084521787529956noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4213291755178460182.post-74194847921310025912010-06-12T23:52:51.156-04:002010-06-12T23:52:51.156-04:00Everything looks awesome, especially the bagels! ...Everything looks awesome, especially the bagels! Thanks for the tip about the parchment paper. Your bagels look a LOT better than mine! Wish I could figure out how to not make that glue. I ended up waiting till it dried and rubbing it off.<br /><br />Loved your story.Judy's Bakery & Test Kitchenhttps://www.blogger.com/profile/17773706323437300673noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-30737203335596194772010-06-10T23:23:23.738-04:002010-06-10T23:23:23.738-04:00everything looks wonderful. great tip about the pa...everything looks wonderful. great tip about the parchment paper. will have to try that next time (and figure out a way not to make glue LOL)Anonymoushttps://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-61970155917730160632010-06-09T10:49:11.154-04:002010-06-09T10:49:11.154-04:00Loved the blue bird. Your bagels look very good i...Loved the blue bird. Your bagels look very good in spite of the drama. I laughed as I read your post (always a good thing).Bonniehttps://www.blogger.com/profile/11159582653513181811noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-39857199596086413102010-06-04T13:29:55.181-04:002010-06-04T13:29:55.181-04:00Your bread is nice, but the writing is really wond...Your bread is nice, but the writing is really wonderful! I love reading your posts. A word from our sponsor . . . love it!Cristiehttps://www.blogger.com/profile/06932625827095972220noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-61226943425831995042010-06-04T11:08:21.773-04:002010-06-04T11:08:21.773-04:00Your post made me laugh. laugh with you that is. I...Your post made me laugh. laugh with you that is. I can see you with tht belt sander there in your kitchen.<br />I am sure you will attempt bagels again next time simply place them on a rack to dry off. I did not read this recipe (packed and hopefully by now on a ship of to the USA) but that must be a typo. I agree with you that logic tells you that flour and moisture = wallpaper paste. Glad they turned out. Sure look fine to me and I regognize he bagel. Your other breads turned out fantastic. Especially the moon bread loods great!Petrahttps://www.blogger.com/profile/02919420929616233327noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-22266806081841477682010-06-03T11:51:45.864-04:002010-06-03T11:51:45.864-04:00I threw my flour paste towel right in the laundry....I threw my flour paste towel right in the laundry. Hmmn...I wonder how it will come out?! <br />Your bagels look really good, though!Claricehttps://www.blogger.com/profile/14521035513010894074noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-75205109279294521412010-06-03T09:15:08.962-04:002010-06-03T09:15:08.962-04:00Well, I guess the guys are in agreement, making ba...Well, I guess the guys are in agreement, making bagels is not fun. (I'm breaking out the orbital sander!) But, yours looked great. The focaccia was my favorite from this time.Elwoodhttps://www.blogger.com/profile/04894072534385529427noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-25631719624080110582010-06-02T22:29:14.377-04:002010-06-02T22:29:14.377-04:00You posts are always fun to read ;) I really like...You posts are always fun to read ;) I really like your idea of putting the bagels, parchment paper and all, into the boiling water bath. Mine weren't pretty either but they certainly tasted great toasted. The foccacia and moon and stars bread look great too.SavoringTime in the Kitchenhttps://www.blogger.com/profile/14416968440250548090noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-45582672533324616702010-06-02T17:41:31.171-04:002010-06-02T17:41:31.171-04:00All of your breads look good! I haven't gotte...All of your breads look good! I haven't gotten to these yet. Thanks for the parchment paper tip. I better get baking so I can catch up to you guys.Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-93318060948580452010-06-01T22:59:07.491-04:002010-06-01T22:59:07.491-04:00love how your bagels were so puffy!! no bagel chip...love how your bagels were so puffy!! no bagel chips for you!!! :) great job!!Jenhttps://www.blogger.com/profile/04676782477781065527noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-71736940308031254792010-06-01T22:03:11.840-04:002010-06-01T22:03:11.840-04:00When I said they are better than bagels I meant th...When I said they are better than bagels I meant the texture and flavor is much better than a typical bagel. They are delicious. I am jealous of your passion for bread making (just not bagel making).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-36162787023856951682010-06-01T20:36:32.880-04:002010-06-01T20:36:32.880-04:00I loved your commentary and your intro to this pos...I loved your commentary and your intro to this post - totally made me laugh. Especially the star stuff comment. All of your breads look awesome!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-11122260284707627772010-06-01T16:54:36.761-04:002010-06-01T16:54:36.761-04:00Great bagel directions but after making them years...Great bagel directions but after making them years ago, I have no good memories of the process. But yours looked great. <br />The focaccia looked wonderful. Yum!Lyndahttp://bloombakecreate.comnoreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-83235957482797541402010-06-01T16:14:42.940-04:002010-06-01T16:14:42.940-04:00To Aspiring Health Nut:
Timing is Everything.To Aspiring Health Nut:<br />Timing is Everything.Guffhttps://www.blogger.com/profile/11968084521787529956noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-45990854630601961202010-06-01T13:53:56.011-04:002010-06-01T13:53:56.011-04:00Why was I not given one of your bagels to try!!?? ...Why was I not given one of your bagels to try!!?? I believe that I am the official taste tester (being that I am your favorite daughter). Oh...Ellen says hi! <br />ps i like your indigo bunting of contentmentAspiring Health Nuthttps://www.blogger.com/profile/13230589958721273166noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-86424763174966278772010-06-01T12:10:04.540-04:002010-06-01T12:10:04.540-04:00For someone who doesn't like making bagels, yo...For someone who doesn't like making bagels, you seem to have done very well. Thanks for the tip with parchment paper. Shall try that next time.<br />And yes, making focaccia is more fun anyday. :)<br /><br />I also liked the bit about "teamwork being a lot of people doing what I say!" LOLAparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-74302993407662961182010-06-01T11:23:36.102-04:002010-06-01T11:23:36.102-04:00I loved that "What is the sound of one hand c...I loved that "What is the sound of one hand clapping? " Hilarious! I also had this experience with bagel making - what a mess and what a blob of bread but it still tasted great. I think more practice would work but not sure my kitchen could handle it.Raelynhttps://www.blogger.com/profile/05278902073102078054noreply@blogger.comtag:blogger.com,1999:blog-4213291755178460182.post-89334097471696825582010-06-01T07:46:28.813-04:002010-06-01T07:46:28.813-04:00Great Job..............Great Job..............Femalechefhttps://www.blogger.com/profile/02054749187202551690noreply@blogger.com