Anyway, my second thought was to make more of the Brown Rice
So my third thought was to make a batch of the Master WW recipe, but use 3 cups of dried plum juice and 1 cup of water for the liquid, just as in the Brown Rice
When I made the Brown Rice
First, I made a batch in a loaf pan. It worked out really well. I sliced the whole thing and froze some to use for toast.
They turned out well, too. And again, we ate some and froze some.
So if you have some leftover dried plum juice, you might want to give this a try.