My daughter Becca, a junior at Baldwin-Wallace College, has become quite the HB in 5 baker of late. She has been making focaccia like it was her job. She just made her first boule, using the HB in 5 Master recipe.
She is baking on a cast iron griddle instead of a baking stone. Looks great, though rumor has it she was unable to let it cool much before diving in. That is Becca.
In addition, Becca and her housemate Marissa
have been making pizzas. They look “fabulous.” And the pizzas look pretty good too!